All recipesCopy linkPrintSavePoultryBaked Chicken WingsCrispy baked chicken wings with a flavorful garlic, cilantro, and jalapeno garnish.chickenwingbakedgarliccilantrojalapenoBatch size½×1×2×3×Ingredients0 of 2 gatheredClear all3 pounds of chicken wings, separatedSalt and pepper to tasteIngredientsGarnish0 of 4 gatheredClear all12 cloves of garlic, finely choppedLarge bunch of cilantro, chopped (stems and all)4 green onions, bottoms only, chopped2 jalapeno peppers, chopped (or chili pepper flakes)IngredientsDry Rub0 of 5 gatheredClear all2 tbsp baking powder1 tsp turmeric powder1 tsp garlic powder1 tsp onion powder1 tsp chili powderInstructions1Preheat oven to 425°F (218°C).2Brush a wire rack with oil and place it on a baking pan.3Dry the wings with paper towels and toss them in the dry rub.4Place the wings on the wire rack and put it in the oven.5Bake the wings for 60 minutes, turning every 20 minutes.6While the wings are baking, heat a little oil in a non-stick skillet on medium-low heat.7Sauté the jalapenos and green onions for 3 minutes.8Add the garlic and sauté for 2 minutes, being careful not to burn it.9Add the cilantro to the pan and sauté for 10 to 15 minutes until it cooks down.10Remove the wings to a bowl and toss with the garnish.11Plate and serve.Reset this recipe