Seafood

Boiled Shrimp

Name: Boiled Shrimp
Ingredients: Water (enough to cover shrimp by 2 inches); 2 celery stalks, cut into 2-inch lengths; 1 medium onion, cut into 1/8ths; 1 small lemon, quartered; 1/2 bunch fresh parsley; 1 clove garlic, minced; 8 peppercorns; 2 bay leaves; 2 tablespoons salt; 1/2 teaspoon cayenne; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/8 teaspoon cumin; 1/8 teaspoon caraway; 1/8 teaspoon fennel; Shrimp, split and deveined but not peeled

A classic recipe for perfectly cooked, flavorful boiled shrimp.

shrimp boiled seafood

Instructions

Prepare the cooking liquid by combining all the ingredients (except the shrimp) in a pot with enough water to cover the shrimp by 2 inches.
Bring the liquid to a boil, then reduce to a simmer for 10 minutes.
Strain the liquid and return it to the pot.
Add the shrimp to the pot, ensuring the water covers the shrimp by 2 inches (add more water if necessary).
Cook the shrimp on medium-high heat, stirring constantly. The water may never come to a full boil, which is fine.
When 2 or 3 shrimp float to the top, drain immediately and transfer the shrimp to an ice bath.
Peel, drain, and dry the shrimp well, then refrigerate until ready to serve.

Notes

Use fresh, high-quality shrimp for the best flavor.
Adjust the seasoning to your taste preferences.
Serve the boiled shrimp chilled or at room temperature, with your favorite dipping sauces or cocktail sauce.