Rice & Pasta

Egg Rice (Not Fried)

Name: Egg Rice (Not Fried)
Ingredients: 1 cup rice (5 minute rice); 1 cup chicken broth with a generous shake of soy sauce; 1 egg beaten with a dash of sesame oil; 2 tbsp frozen green peas (thaw in hot water slightly); 1 small green onion finely chopped

A simple and flavorful rice dish with egg, peas, and green onions.

rice egg vegetarian easy

Batch size

Ingredients

0 of 5 gathered

1 cup rice (5 minute rice)
1 cup chicken broth with a generous shake of soy sauce
1 egg beaten with a dash of sesame oil
2 tbsp frozen green peas (thaw in hot water slightly)
1 small green onion finely chopped

Instructions

Bring broth to a rolling boil, add rice and set aside for minimum 5 minutes.
Scramble egg lightly in butter and set aside combined with peas and onion.
Combine egg mixture with rice, breaking up egg mass and serve.
Reheats well but don't overcook.

Variations

Add ¼ lb mushroom cut in quarters sauteed in butter garlic and ginger in advance
Add ¼ cup bell pepper medley sauteed in butter garlic and ginger in advance
Add any other veggie seasoned and cooked in advance