All recipesCopy linkPrintSaveSaladsFine-Dice Cole SlawA creamy and tangy coleslaw with finely diced vegetables.coleslawcabbagecarrotonionmayovinegarlemon juicehorseradishBatch size½×1×2×3×Ingredients0 of 10 gatheredClear all5 cups green cabbage (pulsed in a food processor)½ cup finely diced carrots (start with potato peeler)⅜ cup finely diced sweet onion¼ cup sugar¼ tsp salt¼ tsp pepper½ cup mayo (for creamier, add more mayo)2 tbsp white vinegar2 tbsp lemon juice2 tbsp white horseradish (red will do also)Instructions1Place the pulsed cabbage, diced carrots, and onions in a large mixing bowl.2Blend all of the other ingredients in the food processor until smooth.3Combine the blended ingredients with the cabbage mixture until well combined.4Refrigerate for 4 or 5 hours to allow the ingredients to blend.Reset this recipe