Starters & Dips

Hummus

Name: Hummus
Ingredients: 1 15-ounce can of chickpeas, drained; 1/4 cup extra virgin olive oil; 1 medium garlic clove, minced; 2 tablespoons lemon juice; 2 tablespoons tahini (optional) or sprinkle with sesame seeds; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; Paprika for sprinkling; Extra virgin olive oil for drizzling; Sesame seeds for sprinkling

A creamy and flavorful chickpea-based dip.

hummus chickpea tahini appetizer dip

Instructions

In a food processor, puree everything except paprika until smooth and creamy. You may need 1 or 2 tablespoons of water to finish.
To serve, put desired amount of hummus in a flat plate, drizzle some extra virgin olive oil, and sprinkle with paprika and sesame seeds if you didn't add tahini to the mixture.