All recipesCopy linkPrintSaveSeafoodLobster with Ginger & ScallionA classic Chinese dish featuring lobster stir-fried with ginger, scallions, and garlic.lobsterseafoodchineseBatch size½×1×2×3×Ingredients0 of 7 gatheredClear all1 lobster (2 1/2 lbs)3 tbsp canola oil10 stalks scallions, cut into 2" pieces8 (1/8" thick) slices of ginger5 cloves of garlic2 tbsp Chinese cooking wine1 tsp corn starch mixed with 3 tbsps cold waterInstructions1Par boil the lobster for 5 to 6 minutes.2Chop the lobster into large pieces.3Smash the garlic.4Heat 3 tbsp canola oil.5Stir fry white parts of scallion, garlic, ginger, and cooking wine for 1 minute.6Add lobster and stir fry until almost done.7Add green scallion parts and corn starch mixture, and allow to thicken.Reset this recipe