All recipesCopy linkPrintSaveSauces, Rubs & DressingsMushroom GravyA rich and flavorful gravy made with mushrooms, perfect for serving over mashed potatoes or meat dishes.gravymushroomsavoryBatch size½×1×2×3×Ingredients0 of 9 gatheredClear all2 ounces of butter, divided1 tbsp of olive oil1 pound of button mushrooms1 small onion, 1/4" dice3 cloves of garlic, sliced thin2 tbsp of flour2 cups of beef or chicken stockFresh ground black pepper to tasteThyme to taste, fresh or driedInstructions1Add the olive oil and one ounce of butter in a saucepan over medium heat until the butter foams. Stir in the garlic and onions for thirty seconds.2Stir in the mushrooms and cook for about fifteen minutes.3Set the mushrooms aside, leaving the fat behind.4Add the remaining butter to the saucepan. Then add the thyme, pepper, and flour, stirring as you go.5Stir in the stock until the sauce thickens and the flour taste has been eliminated.6Incorporate the mushrooms and add salt now if needed.Reset this recipe