Beef & Lamb
Reverse-Sear Steak
A method for cooking steak that results in a perfectly cooked interior and a crisp, seared exterior.
Ingredients
0 of 5 gathered
Instructions
Notes
- The timing is based on Canada AAA beef. Higher grades will take less time.
- Symmetry in the raw state is essential in all dimensions for a well-balanced result.
- A meat thermometer is strongly recommended for accurate temperature monitoring.