Poultry
Roast Turkey with Stuffing
A classic roast turkey recipe with detailed instructions for different serving sizes.
10-12 hours (including prep and cooking)15-30 servings
Ingredients
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| Ingredient | 15 Servings | 20 Servings | 25 Servings | 30 Servings | |
|---|---|---|---|---|---|
| Turkey (frozen) | 15 lbs | 20 lbs | 25 lbs | 30 lbs | |
| Potatoes | 6 lbs | 8 lbs | 10 lbs | 12 lbs | |
| Challah bread (stale) | 2½ loaves | 3 loaves | 4 loaves | 5 loaves | |
| Small yellow onions (for roasting) | 6-7 | 7-8 | 8-10 | 9-10 | |
| Yellow onions (for stuffing) | 2½ lbs | 3 lbs | 4 lbs | 5 lbs | |
| Unsalted butter | 1¼ lbs | 1½ lbs | 2 lbs | 2½ lbs | |
| Poultry seasoning | To taste | To taste | To taste | To taste | |
| Knorr demi-glace (optional) | 2 packages | 2 packages | 2 packages | 2 packages | |
| Fresh rosemary | As needed | As needed | As needed | As needed | |
| Broth and flour (for gravy) | As needed | As needed | As needed | As needed |
Instructions
Turkey Timing
| Size | Cooking Time | Finishing Time | Thaw in Fridge |
|---|---|---|---|
| 30 lbs | 9 hours | 2 hours | 6 days |
| 25 lbs | 8 hours | 2 hours | 5 days |
| 20 lbs | 7 hours | 2 hours | 5 days |
| 15 lbs | 6 hours | 2 hours | 4 days |
Notes
- Cooking time varies by oven.
- Each pound above or below a listed size adds or removes 12 minutes of cooking time.
- Refer to the "Turkey Timing" section for specific cooking times and basting intervals based on turkey size.
- Adjust ingredient amounts according to the desired serving size.
- Thaw the turkey in the refrigerator for the specified number of days based on its size.
Storage
- Leftovers can be stored in the refrigerator for 3-4 days or frozen for longer storage.
Variations
- Add your favorite herbs or spices to the stuffing for additional flavor.
- Brine the turkey for extra moisture and flavor.
- Substitute different types of bread for the challah in the stuffing.