Vegetables & Sides

Sautéed Mushrooms with Garlic & Wine

Name: Sautéed Mushrooms with Garlic & Wine
Ingredients: 3/4 lb button mushrooms, stems removed (sliced off not pulled out); 3 tbsp extra virgin olive oil; 2 cloves garlic, thinly sliced; 1 tbsp unsalted butter; Thyme to taste, fresh or dried; Kosher salt and fresh cracked pepper; 1/4 cup dry wine, white or red; Parsley and lemon zest to garnish

Savory sauteed mushrooms with garlic and wine.

mushroom garlic wine sautéed vegetarian

Batch size

Ingredients

0 of 8 gathered

¾ lb button mushrooms, stems removed (sliced off not pulled out)
3 tbsp extra virgin olive oil
2 cloves garlic, thinly sliced
1 tbsp unsalted butter
Thyme to taste, fresh or dried
Kosher salt and fresh cracked pepper
¼ cup dry wine, white or red
Parsley and lemon zest to garnish

Instructions

Add extra virgin olive oil to a large skillet on medium to medium-high heat.
Cook mushrooms cap side down until caramelized, about 4 minutes.
Reduce heat to medium to medium-low, turn mushrooms bottom down and season with salt and pepper.
Cook until well browned, about 4 minutes.
Add garlic, butter and thyme and cook until garlic is fragrant, about 2 minutes.
Remove skillet from heat and add wine.
Return skillet to heat and cook until wine evaporates, about 4 minutes.
Garnish with parsley and lemon zest.