All recipesCopy linkPrintSaveVegetables & SidesSautéed Snow PeasA quick and easy side dish of sauteed snow peas with garlic and Italian seasoning.vegetableside dishsautéedsnow peaBatch size½×1×2×3×Ingredients0 of 8 gatheredClear all½ pound trimmed fresh snow peas2 tsp butter½ tsp Italian seasoning1 clove garlic, minced1 tbsp water1 tbsp extra virgin olive oil1 tsp lemon juice, or to tasteKosher salt and cracked black pepper to tasteInstructions1Melt butter in a skillet over medium heat.2Add garlic and cook for thirty seconds.3Stir in Italian seasoning and snow peas.4Add water, cook for about two minutes or until snow peas are bright green and tender.5Add extra virgin olive oil, lemon juice, salt and pepper.Reset this recipe