All recipesCopy linkPrintSaveVegetables & SidesSautéed SpinachA delicious sauteed spinach dish with a crispy breadcrumb and parmesan topping.vegetableside dishspinachBatch size½×1×2×3×Ingredients0 of 9 gatheredClear all600 grams frozen whole leaf spinach¼ white onion, finely chopped4–5 cloves garlic, minced½ cup chicken or vegetable stockChopped parsley1 lemon (zest separated and set aside)Salt, pepper, and chili pepper flakes (for seasoning)Breadcrumbs, parmesan cheese, and zest for toppingButter for sauteing and toppingInstructions1Thaw spinach according to instructions.2Sautee onions in butter and seasoning until soft.3Add garlic and sautee for another minute.4Add stock and sautee until reduced by 90%.5Add spinach and sautee until blended.6Add parsley.7Squeeze in lemon juice and remove to a baking dish.8Blend breadcrumbs, cheese, zest, and butter, and sprinkle on top of the spinach mixture.9Brown the topping under the broiler and serve.10You can make it in advance and bake for 7 or 8 minutes, then broil and serve.NotesAdjust seasoning to taste.Use fresh spinach if preferred.Reset this recipe