Name: Savory Roasted Brussels Sprouts
Ingredients: 1 ½ pounds brussels sprouts, trimmed and halved; 2 tablespoons extra virgin olive oil; 3 garlic cloves, chopped; ½ teaspoon dried thyme; ½ teaspoon kosher salt; Juice of ½ lemon; Pinch of red pepper flakes; Cracked black pepper, to taste

Preheat oven to 400°F.

Heat olive oil in a heavy saucepan over medium heat.

Add chopped garlic, dried thyme, and kosher salt. Cook for 1 minute.

Stir in lemon juice and red pepper flakes.

Add brussels sprouts to the pan and toss to coat with the seasoning mixture.

Transfer brussels sprouts to a baking sheet lined with parchment paper.

Roast for 20 minutes.

Season with cracked black pepper and additional salt, if needed.

Savory Roasted Brussels Sprouts

Ingredients

Instructions

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