All recipesCopy linkPrintSavePoultrySeared Duck BreastsPerfectly seared duck breasts with crispy skin and juicy meat.ducksearedbreastIngredients0 of 3 gatheredClear allDuck breastsSaltPepperInstructions1Dry breasts thoroughly2Score the fat but not the meat3Season with salt and pepper4Sear fat side down in medium high pan for 6 minutes5Turn over and sear for another 3 minutes6Transfer to aluminum foil covered tray or dish7Bake in 350 degree oven for 7 minutes8Rest on a warm plate for 10 minutes9Slice on the diagonal and serve with favorite relishNotesScoring the fat helps render it out and crisp up the skin.Resting the duck breasts after cooking allows the juices to redistribute.Reset this recipe