Name: Shrimp with Lobster Sauce
Ingredients: 4 tbsp canola oil; 1½ tsp cornstarch; 2 tsp sherry; 1 lb shrimp; 2 cloves garlic, minced; ¼ lb ground pork; 1 cup water; 2 tbsp soy sauce; 2 tsp sesame seed oil; ¼ tsp sugar; ½ tsp salt; 1½ tbsp cornstarch; ¼ cup cold water; 1 egg, lightly beaten; Green onion, chopped (for garnish)

Instructions

Heat 4 tbsp of canola oil on medium/high heat.
Dissolve 1½ tsp of cornstarch in 2 tsp of sherry and add 1 lb of shrimp to coat.
Sauté shrimp until 90% done, then set aside, leaving as much oil as possible in the pan.
Add 2 cloves of minced garlic to the pan, quickly followed by ¼ lb of ground pork. Sauté until the pork is no longer pink.
Combine 1 cup water, 2 tbsp soy sauce, 2 tsp sesame seed oil, ¼ tsp sugar, and ½ tsp salt. Add to the pan and bring to a boil, covered. Reduce heat to medium and simmer for 2 minutes.
Combine 1½ tbsp cornstarch with ¼ cup cold water and add it to the pan. Return the shrimp to the pan and return to a simmer.
Quickly stir as you drizzle in 1 lightly beaten egg.
Plate and sprinkle with chopped green onion.