All recipesCopy linkPrintSavePoultrySpicy Baked Chicken WingsCrispy baked chicken wings with a spicy dry rub and fresh garnish.chickenwingbakedspicyBatch size½×1×2×3×Ingredients0 of 8 gatheredClear all1 pound of chicken wings1 tbsp baking powder or corn starch1½ tbsp Jerry's dry rubSalt and pepper to taste2 green onions (green part only)4 garlic cloves, diced1 small jalapeno pepper, diced⅓ bunch of parsley, choppedInstructions1Heat the oven to 400°F (200°C).2Wash the wings and dry them well with paper towels.3Add the wings to a mixing bowl.4Mix the baking powder (or corn starch), dry rub, salt, and pepper together, and add it to the mixing bowl.5Use your hands to rub the coating into the wings.6Place the wings skin-side up on a wire rack over a baking sheet.7Bake the wings for one hour, turning them twice at 20 minutes and 40 minutes.8Heat 1 tbsp of oil in a non-stick skillet over medium-low heat.9Sauté the onions, garlic, and jalapenos for 5 minutes.10Add the parsley and sauté for 5 more minutes, then set aside.11Add the finished wings and the garnish to a bowl.12Mix everything well and plate.NotesUse a wire rack over a baking sheet to allow the fat to drip away from the wings, resulting in crispier skin.Adjust the amount of jalapeno to your desired level of spiciness.Reset this recipe