All recipesCopy linkPrintSaveStarters & DipsSteak TartareA classic French dish made with raw ground beef, seasoned with onions, capers, and Dijon mustard.beefrawappetizerBatch size½×1×2×3×Ingredients0 of 10 gatheredClear all1 lb ground beef (it only works with expensive cuts)1 egg yolk1½ Tbsp Dijon mustard¾ Tbsp Worcestershire sauce¼ cup minced onion1 minced garlic cloveDash of hot sauce (like Tabasco)2 Tbsp brandySalt & pepper to taste2 Tbsp fresh parsleyInstructions1Add all ingredients to a mixing bowl.2Incorporate well.3Refrigerate for at least 1/2 hour.4Serve with any white crusty bread, toasted.Reset this recipe