Seafood

Szechuan Shrimp & Broccoli

Name: Szechuan Shrimp & Broccoli
Ingredients: ¼ cup sweet chili sauce; 2 tbsp soy sauce; 2 tbsp rice vinegar; 4 cloves garlic, minced; 2 tbsp cornstarch; 1 tbsp sriracha chili sauce; 2 tsp crushed red pepper flakes; 1 tsp freshly grated ginger; Sesame oil and canola oil for frying; 1 pound peeled and deveined shrimp; ½ pound chopped broccoli; Mild white onion and bell peppers (optional); ¼ cup sliced green onions; 1 tsp sesame seeds

A spicy and flavorful shrimp and broccoli stir-fry dish with a sweet and tangy Szechuan sauce.

shrimp broccoli spicy chinese

Instructions

Mix the sauce ingredients (sweet chili sauce, soy sauce, rice vinegar, garlic, cornstarch, sriracha, red pepper flakes, and ginger) well and set aside.
Heat sesame oil and canola oil in a large skillet.
Add broccoli and sauté for 3 minutes.
Add shrimp and sauté for 2 to 3 minutes.
Add the prepared sauce and cook for 2 to 3 minutes until it bubbles and thickens.
Transfer to a warm platter and sprinkle with green onions and sesame seeds.
Serve with steamed or fried rice.

Notes

Adjust the amount of sriracha and red pepper flakes to your desired level of spiciness.
You can add mild white onion and bell peppers for extra vegetables.