Soups

Tomato Soup

Name: Tomato Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic; 12 large tomatoes; 2 tbsp brown sugar; 1/2 cup water; 4 sprigs thyme; Salt and pepper to taste; 1/4 cup 35% cream; 2 tbsp butter; Grated parmesan and chives for garnish

A classic tomato soup made with fresh tomatoes, onions, garlic, and cream.

45 minutes4 servings

soup tomato vegetarian

Instructions

Heat 2 tbsp olive oil in a large saucepan.
Add 1 large chopped onion and 2 cloves garlic. Cook until translucent, about 5 minutes.
Add 12 large tomatoes, 2 tbsp brown sugar, 1/2 cup water, and 4 sprigs thyme. Cook for 25 minutes.
Remove thyme sprigs. Puree the soup mixture and strain it over a pot.
Add salt and pepper to taste.
Stir in 1/4 cup 35% cream and 2 tbsp butter.
Garnish with grated parmesan and chives before serving.

Notes

For a smoother texture, use an immersion blender instead of straining after pureeing.
Adjust seasoning to taste preference.