Classic recipes by a classic guy

A tender and flavorful brisket roast with a rich gravy.

A classic roast turkey recipe with detailed instructions for different serving sizes.

A classic Mexican avocado-based dip or spread.

A creamy and flavorful chickpea-based dip.

Shrimp mixture wrapped in phyllo dough and baked.

Savory shrimp filling wrapped in crispy phyllo pastry.

Savory phyllo triangles filled with a spinach and goat cheese mixture.

A classic French dish made with raw ground beef, seasoned with onions, capers, and Dijon mustard.

A refreshing and tangy cucumber salad with a hint of sesame oil and red pepper flakes.

A creamy and tangy coleslaw with finely diced vegetables.

A hearty and flavorful mushroom soup made with a variety of vegetables and herbs.

A hearty and flavorful borscht soup with cabbage, tomatoes, beef, and chicken.

A classic tomato soup made with fresh tomatoes, onions, garlic, and cream.

Crispy baked chicken wings with a flavorful garlic, cilantro, and jalapeno garnish.

A hearty and flavorful chicken dish braised with a variety of vegetables.

Chicken pieces braised with a medley of vegetables in a tomato-based sauce.

A flavorful and juicy roast chicken achieved through brining.

Chicken parts coated with a dry rub, baked, and then broiled with a sauce.

Breaded chicken breasts topped with melted mozzarella cheese and chunky tomato sauce.

A hearty and flavorful chicken dish with vegetables and a rich tomato broth.

Crispy baked chicken breasts with a crunchy panko coating.

Marinated chicken chunks grilled on skewers or broiled, served with Middle Eastern dips and pastes.

A classic roast turkey recipe with detailed instructions for different serving sizes.

Perfectly seared duck breasts with crispy skin and juicy meat.

Crispy baked chicken wings with a spicy dry rub and fresh garnish.

A tender and flavorful brisket roast with a rich gravy.

Roasted leg of lamb with a lemon, garlic, and herb coating, served with a demi-glace sauce.

Meatballs with rice and mushroom sauce.

Panko crusted lamb racks with a pan gravy.

A method for cooking steak that results in a perfectly cooked interior and a crisp, seared exterior.

A classic recipe for perfectly cooked, flavorful boiled shrimp.

A classic Cantonese-style lobster dish with a savory sauce.

A classic Chinese dish featuring lobster stir-fried with ginger, scallions, and garlic.

Flaky trout fillets broiled and served with a nutty, browned butter sauce infused with lemon and parsley.

Flaky trout fillets glazed with a sweet and tangy maple syrup marinade.

Flavorful salmon fillets marinated in a balsamic maple glaze.

Succulent shrimp sauteed and served in a rich butter sauce.

Delicious shrimp cakes made with panko breadcrumbs, garlic, and lemon juice.

A spicy shrimp dish with a tomato-based sauce, perfect for serving over pasta or rice.

A classic Chinese shrimp dish with a savory sauce.

A spicy and flavorful shrimp and broccoli stir-fry dish with a sweet and tangy Szechuan sauce.

Whole trout stuffed with a savory bread stuffing and baked.

A delicious fried rice dish with crispy shrimp.

A simple and flavorful rice dish with egg, peas, and green onions.

A classic Italian pasta dish with a creamy tomato-vodka sauce.

A classic Italian rice dish made with arborio rice, white wine, and chicken stock.

A classic Asian dish with shrimp, vegetables, and rice.

A classic Chinese-American stir-fry with bean sprouts and mushrooms.

Crispy, flavorful roasted potatoes with garlic and herb oil.

A simple and flavorful side dish featuring green beans and mushrooms.

Traditional Jewish stuffing made with vegetables and matzo meal.

A delicious way to use up leftover mashed potatoes.

Crispy potato pancakes, a classic for Hanukkah or any occasion.

A quick and flavorful way to prepare broccoli with garlic, shallots, and a touch of lemon.

Savory sauteed mushrooms with garlic and wine.

A quick and easy side dish of sauteed snow peas with garlic and Italian seasoning.

A delicious sauteed spinach dish with a crispy breadcrumb and parmesan topping.

Roasted brussels sprouts with garlic, thyme, lemon, and red pepper flakes.

Crisp green beans sautéed with garlic, ginger, and a spicy Asian-inspired sauce.

Vegetarian kishka (stuffed derma) recipe

A tangy and flavorful vinaigrette dressing made with balsamic vinegar, red wine vinegar, and olive oil.

A zesty and flavorful vinaigrette perfect for salads or marinades.

A versatile dry rub blend for seasoning meats, vegetables, and more.

A fragrant and flavorful rub for steaks and other pan-seared meats.

A sweet and savory marinade for fish fillets.

A rich and flavorful gravy made with mushrooms, perfect for serving over mashed potatoes or meat dishes.

A roux is a mixture of flour and fat used as a thickening agent for sauces, gravies, and soups.

A classic Italian tomato sauce made with San Marzano tomatoes.

A classic gravy recipe made from turkey drippings and stock.